A scoop of success: How vegan Ice cream start-ups are making a way into the market
People have always thought vegan ice cream as boring and bland but in last few years there has been lots of experiments to make ice cream more creamy…
  • By - Nusra
  • / 6 MIN READ
Vegan is no more boring!
There are a plethora of vegan options available in the market that can easily replace eggs, even on the online platforms.
Why Veganism could be a big trend in 2021
As many parts of the world have been in lockdown, an increasing number of vegetarians around the globe have been ordering vegetarian food from…
  • By - Nusra
  • / 4 MIN READ
The Vegan Community in Delhi has now Become Bigger than ever
Several vegan cafes and restaurants are opening across the world to cater to the demands as people are shifting to vegan lifestyle more than ever.
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Delhi Gets First 100% Raw Vegan Cafe
In an interview with Restaurant India, founder of Nut and Bowls, Surruchi Joshhi, talks about the first raw vegan cafe in Delhi.
Why Global QSR Majors are Including Vegan Option in their Menu
Nestle is not behind in meeting the customer's demand as it has launched meat-free burgers to woo health freak crowd.
  • By - Nusra
  • / 5 MIN READ
This Vegan Cafe is aspiring to please Ardent Non-vegetarians
Talking to Restaurant India Nitin Dixit, co-founder of Greenr Cafe talks about vegetarianism.
  • By - Nusra
  • / 5 MIN READ
Conscious Eating: Why 'vegan' is an add-on Menu
Known for serving vegan delight before independence Mumbai based Kailash Parbat is bringing its much talked about vegan restaurant to India.
  • By - Nusra
  • / 5 MIN READ
A Win-Win Deal for Restaurants and Consumers! How To Snag Profits With This 100% Vegan Debit Card
JP McCormack, Vegannection Partner, the UK and Ireland, tells Restaurant India about the world's first 100% vegan debit card and its scope in…
These Restaurants Are Breaking the Mental Block With Vegan Diet
The vegan food trend is slowly picking up in India. People are experimenting and exploring the various vegan cuisines on the restaurants' menu.