Mainland China is excited to reveal its newly renovated branch in Powai, Mumbai.
This location has been catering to its dedicated customers in the area for more than 20 years.
The menu showcases a fusion of flavors from China's Sichuan, Cantonese, and Hunan regions.
Its menu honors its history by reintroducing dishes from its very first menu, merging customer choices with innovative new creations.
The menu will be ranging from dumplings to sushi that will seamlessly incorporates the finest selections from its sister brand, Asia Kitchen by Mainland China.
This blending of flavors not only elevates the fresh menu but also enables the jointly promote and deliver an authentic exploration of Chinese cuisine.
A thoughtfully designed cocktail menu complements the culinary choices, with each cocktail representing a work of creativity and craftsmanship.
Avik Chatterjee, the Executive Director at Speciality Restaurants, expresses, "Mainland China's transformation is a tribute to the trust and devotion of our customers throughout the years. We are enthusiastic about unveiling a renewed atmosphere, a creative bar, and a menu that pays homage to the past while embracing the future." He further adds, "Our latest establishment in Powai is more than just a restaurant; it's an encounter that seamlessly blends tradition with a modern twist."
As a part of its recent relaunch, Mainland China Powai will introduce thrilling DJ evenings every Friday and Saturday, turning the venue into a lively hub for weekend enthusiasts.
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