The success of bubble tea and K-Pop Burgers goes beyond just culinary excellence; it captures larger cultural trends and societal shifts.
s per report, the consumption and sales of burgers went up by around 9 per cent; all thanks to increasing urbanization, rapid expansion in food…
The Quick Service Restaurants (QSR) market in India is projected to grow at a CAGR of over 18% during 2021-2025 due to increasing urbanization, rapid…
In December, McDonald's did almost 97 per cent of the pre-COVID-19 sales, Ebitda margin for the month of December was 13.1 per cent
Akshay Jatia of McDonalds India says the food brand has been seeing growth in double digits.
The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in…
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
In an exclusive interaction with Restaurant India, Rajeev Varman, CEO, Burger King India, shares his expansion plan for Indian market and the…
An exclusive interview with Michael Woida, Senior VP, International at CKE Restaurants.
The sandwich was created in part by Blake Casper, who owns more than 50 McDonald's restaurants in the Tampa Bay area.
More than 80 per cent of McDonald's restaurants worldwide are owned and operated by independent local business men and women.
Focaccia buns are available across McDonald's restaurants in West and South India for a limited time starting from May 1st up to 30th June 2015.
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff competition as these brands have spent a lot of time in researching about the Indian market.
Global chains have stuck into a price war, where each of them is competing with one another to deliver their best at an everyday value pricing.
Recently, a media report speculated that the chain will open 12 outlets in India. However, when Restaurant India examined the issue, a senior official requesting anonymity said there is no such number has been decided.
According to a research, the consumption of burgers in Delhi topped the charts at 31 per cent; Pune came close at 30 per cent followed by Mumbai at 21 per cent.
Pawan Raina, COO, Mocha talks about the growing cafe culture, expansion plans in India, about the competitors and also challenges faced.
Duane Messerschmidt, Director of International Sales, Johny Rockets shares the starting up experience in India, reason for expansion and the legalities he went through while opening a restaurant in foreign country.
Burger King is targeting India as its largest market in the world as rapidly growing Indian middle class are witnessing a sea change in their eating habits.
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