Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands
The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai.
Food Trucks, Volatile Yet A Desirable Business Model
Mumbai as compared to Gurgaon, Pune and Bangalore has a long way to go when it comes to Food Trucks/Parks.
This Delhi Restaurant Has An Aura of Mystique And Charm
The grandest project to date, Dragonfly Experience, Priyank Sukhija's venture in partnership with Badshah, has opened in Aerocity, Delhi, and…
Experience Eclectic Cocktails and Upbeat Vibes At This Mumbai Restaurant
Emanating an old-charm rustic vibe with a twist, XIIth Floor Restro Bar is a modern-cum-vintage restro property that is tastefully put together to…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
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Three Years and 108 Licenses Know How India's First Floatel Opened Doors for Other Water Businesses
In an exclusive interview with Restaurant India, Aishwarya Bhende, Director, AB Celestial, talks about the key challenges she faced in setting up the…
This Mumbai Chefpreneur Believes in Taking 'Right Feedback' from HRs, Architects
In an exclusive interview with Restaurant India, Nishant Mitra, Head Chef and Head of Operations, Eddie's Bistro speaks about what it's…
Experience Luxury Dining at These Two New Floatels in Mumbai
The restaurants on board two ships Queensline Neverland and Queensline Sea YAH can accommodate 450 diners any time.
How Mumbai has given wings to new Concepts, Trends
60% of restaurants in Mumbai were casual dining places.
  • By - Nusra
  • / 5 MIN READ
93 year old journey of most loved Iranian cafe
Boman Kohinoor, was one of the few from Iran, who brought the culture of Parsi food into the Indian history. Talking to Restaurant India, the 93 old…
5 reasons stocks soaring high with latest Bar Stock Exchange
Be the captain of your own ship, sail through the ocean and fight the winds of trade as TBSE now opens in Colaba.
  • By - Nusra
  • / 3 MIN READ
Lebanese Cuisines Go Well with Indian palate, Says Chef Jihad
In an interview with Restaurant India, Chef De Cuisine Jihad El-Chami, Mabruk in Hotel Sahara Star, Mumbai speaks about the familiarities between the…
Key To Menu Planning: Keep the Local Essence in Food, Suggests Chef Vivek Swamy
In an interview with Restaurant India, Chef Vivek Swamy talks about how a menu plays an important role in driving the growth of restaurant businesses.
Know Why This Mumbai Restaurateur Suggests To Start Small
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…
How This Restaurateur Is Bringing Alive The Free Spirit Of Rastafarian Culture
In an interview with Restaurant India, co-partner and founder at Raasta, Goumtesh Singh speaks about the growth of Raasta restaurant.
Sustainable, Local and Organic: This Mumbai Restaurant Launched Its New Menu In A Unique Way
In an interview with Restaurant India, Director and conceptualizer at Out Of the Blue, Rahul Bajaj tells how he intends to connect the clients and consumers in the food and beverage industry.
Virtual CFO Chintan Shah Says Automation, Robotics have Disrupted the Traditional Ways
CFO at Hotel Sahara Star, Chintan Shah, tells Restaurant India about the industry trends with reference to accounting and finance.
10-Step Checklist To Run a Successful Floating Restaurant Business in Mumbai
The first step towards building the business is to acquire all mandatory licenses, permissions and concerned NOCs.
How This Mumbai Restaurant Is Banking on Nostalgia
Door No. 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018.
10-Step Checklist to Open a Bistro in Mumbai
Before you go ahead with your business, you must have all the below mentioned qualities to run a successful bistro in Mumbai.
This One-Of-Its-Kind Restaurant is Celebrating Turmeric in 'All Its Aspects'
More than any other ingredient, Turmeric is an instant representation of the Indian kitchen and its rich cuisine, of personal experiences as well as a unified collective cultural experience.
Eddie's Bistro Changes its Cuisine Philosophy
Eddie's Bistro's debuts an all-new 'Flavor Travel' menu - one that stands poignant in its nonchalance, with food that is easy to eat yet bold in flavors.
2019 Will See More Live Kitchens, Fusion Food at Restaurants in India, Predicts Chef Amit Chakraborti
In an interview with Restaurant India, Executive Chef at Banjara Mumbai, Amit Chakraborti shares his views on the food trends that will rule 2019 and more.
These Restaurants Are Breaking the Mental Block With Vegan Diet
The vegan food trend is slowly picking up in India. People are experimenting and exploring the various vegan cuisines on the restaurants' menu.