Rage Coffee Partners with Nirula's, Introduces Arabica Coffee-Based Ice Cream

To beat the dessert pangs this September, the innovative DNA of Rage Coffee and the delectable legacy of Nirula’s are set to infuse and introduce “Silky Brew” – a 100 percent Arabica coffee-based ice cream.

Rage Coffee, a caffeine innovation brand is India’s first 100 percent plant-powered coffee infused with 6 vitamins, is packed with premium proteins, and made using 100 percent Arabica beans sourced from India’s most renowned plantations.

Nirula’s is synonymous with Delhi and Delhiites and its flavors and treats are part of every Dilliwala’s memory. Nirula’s ice creams are eggless and 100 percent milk and cream-based. The brand has been launching a new ice cream variant every month since 1977. Nirula’s DNA lies in pure, natural, and gourmet ingredients, processed by hand in small batches.

This collaboration will witness the coming together of two “food connoisseurs” who serve the same passion for serving nothing but real, natural, and gourmet ingredients.

Bharat Sethi, Founder and CEO of Rage Coffee said, “Our originality and novelty have made Rage Coffee a consumers’ go-to product. We are thrilled to join hands with a company that shares the same DNA, to offer the best to its customers.”

More than 100+ outlets across Delhi NCR, Bangalore, Patna, Kanpur, Lucknow, and Mohali will be home to “Silky Brew” to ensure customers are able to dive into this delectable delight.