The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…
FSSAI had earlier extended the deadline to July 1, 2020 and subsequently till January 1, 2021.
Pawan Agarwal, who was recently appointed as special secretary logistics, after a brief stint as consumers affairs secretary, moved out of the role…
Ready-to-cook products have gained popularity among HORECA establishments due to their numerous benefits. These products are pre-prepared with high-…
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…
To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…
The government had filed the suit in the NCDRC after the Food Safety and Standards Authority of India (FSSAI) raised the safety concerns over Maggi…
Recently, United States market recently predicted that the value of artificial intelligence will grow to $36.8 billion globally by 2025.
System for supply chains is extremely bad in India but the restaurateurs and operators need to fix it by creating awareness amongst the farmers, vendors and suppliers.
Food fortification has a great potential to enrich the nutritional quality of various foods.
Talking to Restaurant India, Shri Shivaji Desai, Joint Commissioner, Food & Drug Administration- Pune shares about the food safety programs at FDA.
According to food regulators the term food includes foods, beverages, bottled water and nutritional and functional products so none of these products can contain hair.
In the Indian context, food safety, while enforced and followed by all professional establishments, is a cause of concern due to the unorganized form of the industry existing across the geographic landscape of the country.
And, in order to meet basic necessities, food safety body FSSAI is working together with the representatives of food business operators to provide healthy and hygienic food to the masses.
Therefore, chocolate manufacturers should take utmost care in maintaining high standards of quality. Moreover, standards and regulations must be followed so consumers can be provided with safe chocolates and chocolate products.
"The NRAI has been instrumental in providing the right guidance and advice to the Indian restaurant fraternity and will continue to do so in the future," shared Amlani.
We have made sure about the quality of the food and that proper information is given to our consumers, said Dave.
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term digestive problems and long-term chronic health problems.
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