The Food Delivery Race: 'ONDC' a Creative Threat to Zomato/Swiggy? Here's What Restaurateurs Say
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
  • By - Nusra
  • / 8 MIN READ
Winning the delivery battle: How 5-star restaurants are benefitting from delivery
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
  • By - Nusra
  • / 11 MIN READ
"Home delivery via aggregators does not allow restaurants to sustain Covid losses"
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to…
  • By - Nusra
  • / 5 MIN READ
4 reasons why off-premises delivery can add up more customers
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
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Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
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8-9 March - Hotel Sheraton Grand, Bengaluru
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9 Mar - Hotel Sheraton Grand, Bengaluru
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16-17 March - Hitex Exhibition Centre, Hyderabad
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19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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Dark Kitchen & Delivery Summit: A mecca for Food Delivery and Dark Kitchen brand
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
  • By - Nusra
  • / 7 MIN READ
The Biggest Challenges Faced by Food Delivery Business
The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.
Touch me not: Swiggy, Zomato, others to deliver your food 'contactless' as Coronavirus fear looms large
They also announced that the consumer will now have the option of choosing to ask the delivery partner to leave the food at their doorstep.
  • By - Nusra
  • / 7 MIN READ
Menu Hacks For Your Online Food Delivery Business in Mumbai
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
How Technology is Changing Restaurant Landscape
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
  • By - Nusra
  • / 5 MIN READ
"The Delivery Segment is My Biggest Challenge, says Munaf Kapadia"
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
"It is Important to Crack the Right Balance Between Dining and Takeaway, Anand Thakur"
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…
Why Restaurants are Giving up on Third Party Delivery Service
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver…
How This Outlet Is Contributing Towards A Healthy Nation
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
How This Venture Is Delighting The Midnight Food Craving Customers
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food…
How Online Ordering Is Revolutionizing Food Industry
According to a recent survey done by Times Of India, 57 per cent of the guests order from the restaurant's website.
How Late Night Delivery has Changed Eating Dynamics
With arrival of food delivery start-ups like Zomato and Swiggy, late-night food delivery restaurants got a push from them.
How to Create Experience in Delivery Restaurants
In a candid conversation with Restaurant India, Sanchali, Proprietor at Tawa Tales shares the formula of creating an experience via delivery.
Know How You Can Launch Online Food Biz
food ordering business as this particular niche is predicted to see an annual growth of 3.5 per cent for the next 5 years
What made this startup deliver 5 star food at the comfort of home
In an interaction with Restaurant India, Tanmay Garg shares the idea of starting FooDrool a startup that delivers high quality food at the comfort of home.
  • By - Nusra
  • / 5 MIN READ
Foodcraft to take Asian Haus, Sushi Haus to other cities
In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of starting a pan Asian food delivery.
  • By - Nusra
  • / 5 MIN READ
Behind the scenes: How food delivery is carving a new path for food owners
Delivery businesses may look as a lucrative space because of the attention it has gained in last two years from the investor's diaspora.
  • By - Nusra
  • / 6 MIN READ
4 reasons why Pizza Hut jumps onto the Swiggy bandwagon
Swiggy, India's leading online food ordering and delivery platform, which has grown three folds in last two years, has brought many leading restaurants on its platform to deliver food.
  • By - Nusra
  • / 4 MIN READ
Food industry, Then, Now, Forever!
Food in India is big deal and this is a mere reason why food-tech or food on order market has witnessed upsurge growth in the country.
  • By - Nusra
  • / 6 MIN READ
Cook'dIn striving to achieve ISO standards & FSSAI in 12 months
In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model.