Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
IRCTC's catering partners support Indian Railways' goal of offering passengers diverse food options. Adhering to ecatering guidelines…
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to…
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business, and thus changing the concept of Home Chefs in India.
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started overpowering the Restaurant Business, making the delivery and dining experience more convenient.
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver personalized messages.
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are planning towards expanding their venture in the upcoming time.
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food craving customers by providing healthy and delicious food.
According to a recent survey done by Times Of India, 57 per cent of the guests order from the restaurant's website.
With arrival of food delivery start-ups like Zomato and Swiggy, late-night food delivery restaurants got a push from them.
In a candid conversation with Restaurant India, Sanchali, Proprietor at Tawa Tales shares the formula of creating an experience via delivery.
food ordering business as this particular niche is predicted to see an annual growth of 3.5 per cent for the next 5 years
In an interaction with Restaurant India, Tanmay Garg shares the idea of starting FooDrool a startup that delivers high quality food at the comfort of home.
Copyright © 2009 - 2025 Restaurant India.