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With an illustrious career spanning over two decades, Roy brings an unparalleled level of expertise and a proven track record of achievements to his new role. 

Kulpreet extensive industry expertise and proven ability to boost revenue and establish a prominent brand presence will be pivotal in ensuring the hotel's ongoing success.

Prior to joining Leisure Hotels Group, he has been associated with many leading hospitality brands such as Oberoi Hotels & Resorts, Lemon Tree Hotels, and Intercontinental Hotel Group (IHG).

His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product consciousness, and responsibility further enrich his approach.

In her new role at Courtyard by Marriott Bengaluru Hebbal, Kadambari will spearhead the hotel's endeavors to fortify its brand presence in the city.

Chef primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.

The hotel is unwavering in its commitment to crafting exemplary dining experiences for local luminaries and global gourmands. The resort will unveil 3 brand new dining outlets in November 2023, as part of its phased upgradation and brand positioning.

Tresvant joined Taco Bell in January 2022 as Global Chief Brand Officer. He was promoted to an expanded role as Global Chief Brand and Strategy Officer earlier this year, focused on developing perspective and ambition for long-term global growth.

Over the years, Chef Thapar has showcased his culinary expertise at renowned establishments such as Oberoi Hotels & Resorts, The Roseate Hotels & Resorts, JW Marriott, and the Leela Palaces, Hotels, and Resorts.

In his role as a Master Chef at Zeera, Prabhjeet will lead the esteemed culinary team, overseeing all culinary operations and driving innovation in the kitchen.