From tantalizing chaats to decadent sweets and refreshing festive drinks, Holi is as much about food as it’s about fun.
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves.
Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.
The full-service restaurant sector is projected to grow at a CAGR of 11.28%, reaching USD 64.72 billion by 2030.
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17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
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17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
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Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
The conference witnessed a great footfall from the restaurant and F&B fraternity and was graced by the presence of top restaurateurs, policy…
Celebrate your date in these popular restaurants around you.
The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030.
The Union Budget 2025-26 lays a strong foundation for transformative growth, particularly for the restaurant and hospitality industry and the real…
Creating these memorable dining experiences is about harmonizing ambiance, service, technology, and exceptional food offerings.
In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
You should be aware of how a customer feels about your restaurant.
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a CAGR of 27% by 2020.
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without any plan and concept, a business cannot move an inch.
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.
The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the hospitality sector.
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South Mumbai and spoke to its Next Gen Founder Parvez Patel.
Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their timeless contribution to our lives.
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