From 36-Seat to 250+ Seater Restaurant - Chef Dipna Anand Shares Success Story of Her Family Business
In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…
Five New Theme Restaurants to Watch Out
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
How Enhancing The Vibe Of Your Restaurant Can Attract More Customers
You should be aware of how a customer feels about your restaurant.
Why Hygiene is Important in Maintaining High Standards For Restaurants
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
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How to Start Your Own Restaurant Business
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
Things to Consider Before Opening a Fast Food Restaurant in India
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
How to Start a Small Restaurant Business
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
?How to start a restaurant business?
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
Are regulations killing Indian restaurants to match global standards
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
  • By - Nusra
  • / 5 MIN READ
Will this food gallery redefine the customer's convenience
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
  • By - Nusra
  • / 5 MIN READ
Why hotel restaurants need a transition
Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.
  • By - Nusra
  • / 4 MIN READ
The Indian Restaurant Awards 2016 Felicitates Industry Talent
The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the…
  • By - Nusra
  • / 11 MIN READ
The taste of Parsi food speaks for itself: Parvez Patel
To trace the rich heritage of Parsi food, visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South…
Nurture the bond with your Mother this Mother's Day
Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their timeless…
  • By - Nusra
  • / 4 MIN READ
Moets launches Pan Asian restaurant Oh Bao!
Both the sections can be converted into a private dining area to cater to parties big and small.
A restaurant that relies on advanced culinary techniques
The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance, rather than the static walls that most restaurants have.
Now you can dine in with UK based Parliament restaurant
In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their restaurant.
A Breakfast Cafe
In an exclusive chat with Restaurant India, Nathan Harris, Owner, The Hole in the Wall Cafe talks about how he always wanted to be connected with the food industry.
Food delivery biz- Top trends 2016
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
Next gen dining experience with loofre
In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, unveils how loofre is helping restaurants to grow.
Barcelos shares Solid Franchise Plans for 40 stores in anvil
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
Gourmet food - Taste the difference
In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016.
Relive Bollywood era of 50s-90s with Mumbai Matinee
Mumbai Matinee is a theme-based cafe, where they serve various cuisines, like Italian, Mexican, and Indian to name few. In tete-a-tete with Restaurant India, Seep Prateek Gambhir, Owner, Mumbai Matinee shares his journey and vision about his Bollywood caf
We have imported from every corner of the world- Satvikk
In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of nutritious and healthy choice of fresh food products for their customers.