Restaurant India Awards Kerala & Tamil Nadu Edition: Reimagining Restaurants 
The conference witnessed a great footfall from the restaurant and F&B fraternity and was graced by the presence of top restaurateurs, policy…
Sip & Dine in Love at These Restaurants This Valentine’s Day
Celebrate your date in these popular restaurants around you.
Why There is a Sudden Growth of Healthier Meal Options in Restaurants?
The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030. 
Union Budget 2025: A Major boost for Restaurant & Infrastructure
The Union Budget 2025-26 lays a strong foundation for transformative growth, particularly for the restaurant and hospitality industry and the real…
Explore Upcoming Events And New Age Agendas
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Designing Memorable Dining Experiences: The Future of the Restaurant Industry
Creating these memorable dining experiences is about harmonizing ambiance, service, technology, and exceptional food offerings.
From 36-Seat to 250+ Seater Restaurant - Chef Dipna Anand Shares Success Story of Her Family Business
In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…
Five New Theme Restaurants to Watch Out
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
How Enhancing The Vibe Of Your Restaurant Can Attract More Customers
You should be aware of how a customer feels about your restaurant.
Why Hygiene is Important in Maintaining High Standards For Restaurants
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
Things to Consider Before Opening a Fast Food Restaurant in India
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
How to Start a Small Restaurant Business
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
?How to start a restaurant business?
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
Are regulations killing Indian restaurants to match global standards
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
  • By - Nusra
  • / 5 MIN READ
Will this food gallery redefine the customer's convenience
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
  • By - Nusra
  • / 5 MIN READ
Why hotel restaurants need a transition
Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.
  • By - Nusra
  • / 4 MIN READ
The Indian Restaurant Awards 2016 Felicitates Industry Talent
The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the hospitality sector.
  • By - Nusra
  • / 11 MIN READ
The taste of Parsi food speaks for itself: Parvez Patel
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South Mumbai and spoke to its Next Gen Founder Parvez Patel.
Nurture the bond with your Mother this Mother's Day
Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their timeless contribution to our lives.
  • By - Nusra
  • / 4 MIN READ
Moets launches Pan Asian restaurant Oh Bao!
Both the sections can be converted into a private dining area to cater to parties big and small.
Barcelos shares Solid Franchise Plans for 40 stores in anvil
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
Gourmet food - Taste the difference
In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016.
We have imported from every corner of the world- Satvikk
In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of nutritious and healthy choice of fresh food products for their customers.
Airports, Railways and Highways are our major targets- HMSHost
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion plan.
We launch 3-4 new products every year- Sri Roda Foods
In an exclusive interview to Restaurant India, Deepak Asrani, MD, Sri Roda Foods, shares information on the supply chain process and how he manages the demands of the big restaurant players.
  • By - Nusra
  • / 5 MIN READ