Hospitality industry is growing at a very fast rate as everyday a new restaurant comes up with some unique concept. To sustain in the market, it…
According to the Digital Marketing Institute, 49% of consumers depend on influencer recommendations that could lead to sales.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
You can also add your recognitions, awards and accomplishments, which gives consumers a detail picture of who you are.
Managing and serving customer expectations in any business can be challenging.
25% of people have at least one restaurant app on their phone.
Instagramming has helped in many ways to bring evolution in India's hospitality industry.
In an interaction with Restaurant India Rakshita Srivastava, Owner, The Saffron Boutique talks about her journey in the world of food.
Various brands are organizing various contests and giveaways causing a two-way conversation between customers.
Restaurant owners and chef should always do social media marketing by themselves instead of involving a third party as it is incredible to understand…
What usually works for the restaurant is the strategy to think global and act local.
Knowing how to communicate in case of crisis and being a quick solver are the keys to having them come back.
Therefore, innovation takes place keeping all the four aspects in view. A brand can stay fresh and young following the principle of relevance and…
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
Also, restaurateurs thinking on an app, if someone 'like'the restaurant or tag it on Facebook, will help in grow the restaurant business.
We are creating some 'Mad' deals as the name suggest. The unique feature is the 'Mad Selfie Corner', which is inspired by the raging trend of selfies these days shared Vikram Rana, Owner of Caffe Mad House.
Restaurant marketing has come a long way from all that jazz. And, since the festive season is at its advent, restaurants have started gearing up with new ways to market themselves.
In an interview with Restaurant India, Chef Anahita Dhondy gives expert tips on how to make diners remember the cuisines and revisit the restaurant.
Revenue management is about attracting the right guests at the right time.
In an interview with Restaurant India, Michelin-Star Chef Alfred Prasad talks about the elements that restaurants in India need to implement to cater to the changing market needs.
From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a successful restaurant. Here are the expert tips.
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus.
"Local, fresh and seasonal descriptors are something that I keep in mind during the initial framework for a menu," reveals Indore Marriott Hotel Executive Chef Vivek Kalia.
JP McCormack, Vegannection Partner, the UK and Ireland, tells Restaurant India about the world's first 100% vegan debit card and its scope in the Indian market.
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