Creating a Story around Food
In an exclusive interview with Restaurant India, Celebrity Chef Amrita Raichand talks about creating experience for children.
Is Beverages A New Trend in Catering
Customisation is the need of the hour in beverages trend and there is a lot of curation needed in the beverage menu in this industry.
This Food Player Provides Health Experience to Guest
In a candid conversation with Restaurant India, Aditya Bagri, Director at Bagrry's India Limited talks about building reliance with customer.
Taking Chai to Another Level
Chai Garam to open 50 new franchisees in the next 12 months.
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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"Go Beyond Food for Creating Experience"
In an exclusive interview with Restaurant India, Ashish Saxena, Chief Executive Officer, TexMex Cuisine India Pvt. Ltd. talks about going beyond food.
How Technology Helps Build Experience
In a candid conversation with Restaurant India, Catherine Silvia Murmu, PR Manager, Rancelab talks about technology benefitting food service sector.
Tips to Grow Your Biz
Restaurants today are becoming health conscious by themselves. They are very choosey about picking up ingredients to make sure customer gets a…
Pouring Experience to New Age Customers
In an exclusive interview with Restaurant India, R.J. Surendranath, Managing Director of M/s. HNS Hotels Pvt. Ltd which runs Chai Galli tea cafe…
Ethnic Food is the New Turn: Ranveer Brar
In an exclusive talk with Restaurant India, Ranveer Brar, Celebrity Chef and Restaurateur shares the significance of Indian cuisine.
Creating an Enduring Experience
In an exclusive interview with Restaurant India, Sahil Jain, Co- founder at Dineout talks about creating an experience through innovation.
How Food & Tech Can Work Together
Whatever one is doing, he/ she must maintain the niche at social media because people are searching for reliable content and they could only reach to…
"Making Indian Food More Cosmopolitan"
In a candid conversation with Restaurant India, Celebrity Chef Romy Gill talks about going back to the roots.
How Innovation Results Into Customer Loyalty
In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the restaurant.
Balancing Between Authenticity and Idea
In an exclusive interview with Restaurant India, Munaf Kapadia, Chief Eating Officer at The Bohri Kitchen talks about bringing bohri food revolution.
Customer Experience Boosts the Revenue
Talking to Restaurant India, Kapil Malhotra, Founder and MD,Total Solutions Group talks about providing the best customer experience.
Is McDonald's Closure Give Way To Other Brands In India
A report produced by Research and Markets say that Indian fast food market is expected to grow at a CAGR of 18 per cent by 2020 due to changing consumer behavior and demography.
How The Diners Are Taking On Digital Trend
The foodservice industry is poised to outpace the economy for the 12th consecutive year with sales expected to reach $632 billion, a 3.5 per cent increase over 2011, according to the National Restaurant Association.
How This Kitchen Is Satiating the Country's Palate
In an exclusive interview with Restaurant India, Vineet Wadhwa, Chairman & Managing Director at FIO Country Kitchen & Bar is looking forward to franchise pan India.
How This Restaurant is Blending the Senses Together
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
How New Trends Drive F&B
In an exclusive interview with Restaurant India, Chef Akmal Anuar, Co-Founder & Chef, 3 Fils Restaurant shares that experience is anything unique plus incredible.
It's All About Simplicity in Restaurant Biz
In an exclusive interview with Restaurant India Kabir Suri, Co-Founder and Director of Azure Hospitality shares the importance of simplifying food.
How Franchise Upgrade Restaurant Biz
When one looks at opening a restaurant especially in a diverse market like India they need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with huge cost.
How Cafe Segment Is Inclining Towards Healthy Life
Things have changed over the period of time, now people are smart and convenience friendly. They know what they want and they do not want to compromise because they have options.
McDonald's Not Ready To Sort Out With Bakshi
McDonald's India had filed a petition with NCLAT on August 23, challenging NCLT order that had reinstated Bakshi as the MD of Connaught Plaza Restaurants Pvt Ltd (CPRL).