How Swiggy's Menu Score Tool will Help Restaurants with Data-Driven Menu Optimization
The dashboard presents detailed insights at a granular level, enabling partners to identify top-performing dishes preferred by customers in similar…
  • By - Nusra
  • / 4 MIN READ
How personalized food menus are becoming the next game changers in restaurants
Bringing in large variety and personalisation in the menu, is neither scalable nor profitable for restaurateurs with their existing dine-in business…
Restaurants and chefs give Holi an innovative spin
This year, the festival of colours also packs unique flavour - with themed menus, hampers and other offerings. Ready to tuck in?
Why are we seeing more greens on restaurant menu
If we look at data, around 26 per cent of millennials are vegetarians and also 10 per cent of the world's population follows some kind of…
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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Will restaurant increase their prices post-pandemic
According to an analysis by Buyers Edge Platform, a restaurant supply-chain company, restaurants are now spending 38 percent more just on food costs…
Why Data is Important to Understand Customer Demand
Today, the restaurants are spending crores of rupees in building up a nice jazzy ambience but what about the actual process, what is that consumer…
  • By - Nusra
  • / 5 MIN READ
Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant
Created by Chef Javed Ahamad and team, the folks behind Singapore's premier Indian restaurant Punjab Grill at Marina Bay Sands - Maziga has…
Creating an Experience that Beats Delivery
These unique ingredients have lots of health and therapeutic values.
  • By - Nusra
  • / 4 MIN READ
How Diana Chan is playing with Flavours for first-ever wine-on-tap restaurant in India
In an exclusive interview to Restaurant India, Diana Chan talks about her first India debut and designing menu for the Mumbai restaurant.
  • By - Nusra
  • / 7 MIN READ
Modern Learning is the Key to Drive Innovation
Whether in the front of the house or the back, inconsistency is a recipe for disaster.
Why Revamping Menu Is Necessary In Restaurant Biz
Offering an extraordinary experience would help you to retain customers.
How to market your brand right
Knowing how to communicate in case of crisis and being a quick solver are the keys to having them come back.
4 Strategies that can make your menu a star menu
Today, we build our restaurants around stories and narratives, but what fun is a story if it cannot be communicated?
Why is it challenging to turn your biz into brand
People who are regulars at your outlet know that you are consistent with your food.
  • By - Nusra
  • / 5 MIN READ
Points to consider while designing menu for restaurant
Food cost and portion control are two ways to help price your menu correctly, so you make a profit but be careful not to price yourself out of the local market.
  • By - Nusra
  • / 4 MIN READ
Why are restaurants playing with local flavours?
No one likes to taste the same food over a long period of time. Today everyone believes on tweaking and playing with different flavours of menu. And thus, the restaurant owners and chefs believe in revamping their menu.
  • By - Nusra
  • / 4 MIN READ
Make Your Diners Order More With These Best Menu Design Hacks
A tactful design makes your customers want more from the menu and, thus, adding to the restaurant revenue.
Invisible Aspects of Your Restaurant Business Which You Might Have Ignored Till Now
Here are the essentials that need to be taken care of when managing the restaurant.
Food Displays and Good Menu Are The Best Ways To Advertise Your Restaurant, Says Chef Vivek Kalia
"Local, fresh and seasonal descriptors are something that I keep in mind during the initial framework for a menu," reveals Indore Marriott Hotel Executive Chef Vivek Kalia.
This Restaurant Reflects the Subtle Taste of Culture
Manuhaar, a restaurant that focuses on thali-style food, serves authentic Gujarati and Marwari delicacies.
Eddie's Bistro Changes its Cuisine Philosophy
Eddie's Bistro's debuts an all-new 'Flavor Travel' menu - one that stands poignant in its nonchalance, with food that is easy to eat yet bold in flavors.
Made in Punjab's ode to Punjab's culinary legacy
The restaurant takes its customers through a culinary legacy from regions of Amritsar, Patiala, Lahore, Rawalpindi, Peshawar, among others.
  • By - Nusra
  • / 3 MIN READ