Roastery Coffee House enters Noida

Cafe start-up Roastery Coffee House recently launched its third outlet in Noida.

With exceptional coffee sourced from the finest coffee farms in India, the brand is known to deliver a first-of-its-kind experience by going from “crop-to-cup” and offering single-state speciality coffee.

Founded by Nishant Sinha with the vision to bring Indian coffee to the world stage started its journey with its first outlet in Hyderabad (2017), closely followed by a second outlet in Kolkata in 2019.

A zero-waste brand offering an array of products ranging from Mandal Khan Estate, Salwara Estate, Thogarihunkal Estate, Monsoon Malabar (best-selling) brewed via distinct global techniques such as manually brewed coffees like French press, aero-press, pour-over, syphon and others.

It also believes in adding fresh ingredients in the coffee, including cardamom and cinnamon and serving single state speciality coffee.

The Coffee House also offers Colocal chocolates, a joint venture of handcrafted chocolates by Nishant and his wife, Sheetal Saxena.

“We welcome customers from all walks and ages in life and offer them a unique experience from crop to cup. As we serve our affections hot in a mug for them to relish, we subtly and indirectly help them interact with the farmers of India and the lineage of premium coffee products from the country,” shared Nishant Sinha, Founder, Roastery Coffee House.

Roastery Coffee House looks forward to reaching out to more and more patrons in Noida and eventually growing across other parts of the country.