When it comes to breakfast, Vijaywada in Andhra Pradesh beats all other cities in the country.
Keeping the focus on consumers, smart curation and personalisation will rule the roost over the next 18 months.
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
Technology is disrupting the market with the advent of web-based ordering and use of AI and IoT in ordering.
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
Consumers have embraced restaurant technology and they believe delicious food and high-quality service still define a good restaurant experience.
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver…
According to a study, 66% of individuals in 52 key countries will own a smartphone by the end of 2018.
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food…
Talking to Restaurant India, Rajiv Kumar, Co-Founder and CEO, Culinate talks about creating food experiences.
food ordering business as this particular niche is predicted to see an annual growth of 3.5 per cent for the next 5 years
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of starting a pan…
It all started with a Tweet when Zomato's Deepinder Goyal lashed out on Restaurant India for creating the headline.
The overall food delivery business is more than USD 7 billion and online food ordering is 5-7 percent of this in year 2014-15.
Customers are also opting for online payments. The current ratio of orders between online payments and Cash on Delivery is 2:1 in tier-II and tier-III cities.
The survey conducted by Foodpanda highlights increasing gastronomic preferences for non-traditional cuisines in the country.
Many players in this space have set out to redefine the train journey of 1.5 billion long distance train travellers in the country.
Health conscious Gurgaon emerges as the highest consumer of traditional sweets in the survey.
Making lives easier for the busy bees, came in several food tech startups with their apps that respond to your hunger growls, no-cooking and sick days.
"Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," Co-founder and CEO of Charcoal Eats, Anurag Mehrotra tells Restaurant India.
The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.
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