Fairmont Jaipur, the hotel chain's first luxurious outpost in India, announces the opening of Zarin—The Pan Asian Restaurant. It has opened the doors on 3rd August 2024. Zarin, which takes its name from the ancient Persian word for "golden," promises to improve Jaipur's culinary scene with its superior Asian cuisine and unforgettable dining experiences.
Zarin had a plethora of unique characteristics that distinguished it as a destination for sophisticated foodies. A spectacular culinary display with Thai, Japanese, and Chinese flavors was the evening's high point.
The Cocktail Bar invited patrons to savor cocktails inspired by Imperial Elixirs, along with pre-meal beverages and delicious small snacks served at the communal table.
The interactive dining area known as the Teppanyaki Room is one of Zarin's features. Guests are treated to a captivating demonstration of culinary creativity in this sophisticated environment as talented chefs turn fresh ingredients into mouthwatering dishes on the teppanyaki grill, just in front of them.
Mr. Rajat Sethi, General Manager at Fairmont Jaipur, expressed his delight at the launch, stating, "We are thrilled to bring this immersive dining experience to Jaipur, offering a perfect blend of tradition, innovation, and impeccable service. We look forward to welcoming guests to this extraordinary culinary journey."
"At Zarin, we meticulously curate the dining experience using the finest ingredients sourced from around the world. Our goal is to create authentic and captivating dishes that mesmerize the palate. Some of our standout creations include Flying Noodles, Sambal Crunchy Chicken with Asian Greens, and Five-Spiced Chocolate Fondant with Coconut and Jaggery Ice Cream,” said Chef Mihir, Executive Chef.
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