Peninsula Hospitality’s Newly Launched Waikiki Appoints Harpreet Singh Bhatti as Head Chef

Peninsula Hospitality opened Waikiki, a modern restaurant and tiki bar, bringing a bit of Hawaiian culture to Mumbai. Executive Chef David Cagle, who joined the Peninsula Group in March 2023, is a seasoned professional with 28 years of experience in the hospitality sector. He was responsible for creating the menu at first. Now that, Waikiki has named Harpreet Singh Bhatti as its head chef, its culinary offerings are expected to undergo enhancements. With more than ten years of experience in the culinary arts, Chef Harpreet has a creative and innovative approach in the kitchen, driven by his love of elegant food.

Chef Harpreet received his professional training at the Taj Mahal Palace in Mumbai, at the Wasabi by Chef Morimoto restaurant. There, he developed his culinary abilities under the tutelage of Japanese chefs, such as Masaki Kobayashi-san. The experience he had at the Taj was crucial in forming his approach and expertise in creating cuisine, as he acquired extensive knowledge in a variety of hospitality departments. His approach to cooking blends Hawaiian and Japanese flavors to create inventive fusions like Robatoyaki, a full charcoal grilling method.

Chef Harpreet at Waikiki is prepared to combine classic flavors with cutting-edge methods to provide a distinctive and unforgettable dining experience.

On the appointment, Head Chef Harpreet Singh Bhatti said, “My journey began with a passion for creating memorable dining experiences, and my association with Waikiki is sure to enhance my culinary journey. I look forward to bringing the vibrant spirit of aloha to life in this exciting new chapter.”