Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…
The brand plans to open 45 new hotels within the next 3-5 years.
This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations.
Vaibhav's primary goal involves optimizing service excellence through cost-efficient practices, timely procurement, and upholding superior material quality, all dedicated to enhancing guest experiences.
In 2016, Chef Matteo Fracalossi became a part of the Hyatt community by joining Park Hyatt Ho Chi Minh City as Chef de Cuisine.
Abhiram employs a three-step method, focusing on achieving commercial goals while prioritizing guest satisfaction. His leadership lies in precise operational management, maintaining a continuous drive for advancement.
The hotel's simplistic design aims to cultivate a serene environment and the property boasts proximity to famed landmarks like the UNESCO World Heritage site, Mahabodhi Temple, and the iconic Bodhi tree.
The restaurant is operating exclusively during dinner hours that has a vibrant show kitchen showcasing an array of Kebabs & Burgers, Pizzas, and Continental delights
The Holiday Inn Resort in Karjat will offer an array of amenities, including a round-the-clock dining option, a bar, and a cozy lobby lounge.
Previously serving as the GM at Welcomhotel by ITC Hotels on Richmond Road in Bengaluru, Amandeep successfully oversaw the property's operations, guiding her team to attain their targeted outcomes.
In his new position, he'll oversee operations, handle finances, promote effective team communication, and uphold compliance with changing regulations.
The primary goal of this partnership is to integrate the hearing-impaired into mainstream society by providing them with sustainable avenues for livelihood.
Shahnaaz possesses a demonstrated history of excelling in the management of bustling restaurants and comprehensive oversight of catering operations, encompassing event planning, menu development, and supervision of culinary preparations.
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