Sourav Chowdhury Appointed as F&B Manager at Hilton Bangalore Embassy Golflinks

Hilton Bangalore Embassy Golflinks has introduced Sourav Chowdhury as the latest addition to our team, assuming the role of Food & Beverage Manager.

Before joining Hilton Bangalore Embassy Golflinks, Sourav held the role of Food & Beverage Manager at Kochi Marriott Hotel. With over 15 years of experience, he has showcased remarkable leadership skills in team management.

Sourav's educational background includes a Bachelor's degree in Hotel Management and Tourism from NIMS Kolkata, and his career has been enriched by partnerships with prestigious hotel brands like Hyatt, Marriott, and Accor.

“Hilton is an exciting and challenging brand, and I am delighted to join this team and contribute to its renowned commitment to excellence in hospitality. I look forward to upholding the highest quality standards, exceeding guest expectations, and providing them with new and evolved experiences.” said Sourav Chowdhury.

Sourav has deep expertise in the industry landscape with broad understanding across multiple aspects of the field.

His outstanding communication abilities redefine engagement strategies, emphasizing a comprehensive approach to guest interactions. With a strong emphasis on leadership, Sourav thrives in delivering top-tier customer service. He is primed to carefully manage operations and craft service benchmarks that elevate profitability.