This Restaurant Aims to Merge the Roles of Baristas and Bartenders

Channelling the idea of a relaxed, social “third space” between the defined realms of work and home, Foxtrot House of Subculture aims to introduce a new, day-to-night concept, where a hybrid café serves grade-A brews by the day and innovative cocktails by the night. Capitalizing on the joint strength of craft coffee and cocktail movement, Foxtrot aims to merge the roles of baristas and bartenders.

Tapping into patrons’ passion for the nuanced flavour profiles found in both coffee and cocktails, Foxtrot Koramangala, a newly launched restaurant in Bangalore, is a coffee and cocktail Bar with an accentuated loft like vibe, where one can get gourmet coffee and artisanal cocktails  under the same roof.

This multi-concept hybrid café also boasts of a Chefs Collaboration, where chefs from Azure’s brands like Sly Granny, Mamagoto, Dhaba and Hotel Delmaar come together to curate recipes to tantalize the taste buds. Their menu consists of coffee time snacks like Ham and Cheese Sandwich, Panookie, Vegetable Semolina, and American Style Pancakes paired with a variety of coffee brews. The menu is largely divided into small plates, buddha bowls, platters and large plates offering a variety of Indian, Pan-Asian, European, and American dishes.

Some of the Foxrot’s signature dishes include Paleo Buddha bowls (available with veggies or chicken) and Fox 9 lamb burger. In small plates, they offer Himalayan Chicken Wings, Jerk Spiced Paneer, Injipuli Chicken Lollipops, Tellicherry Mutton Boti among others. The large plates include dishes like Chingri Malai Curry, Junglee Maas, Lamb Galouti Biryani, Ema Datshi.

In Pan-Asian menu, one can enjoy a variety of delectable option such as Prawn in Chilli Pepper Sauce, Bangkok Chicken Satay, Gurung Style Chicken Momo, and Ghale Style Chicken Momo. While, the European Small Plates offers Three Cheese with French Fries, Fried Chicken Bucket, Cajun Spiced Pork Ribs, Grilled Polenta Steak, Tenderloin Steak, Wild Mushroom and Goat Cheese Tart to name a few. A whole Pizza, Flatbread & Kulcha section offers thin crust Bocconcini and Basil Pizza, Fox Special Four Cheese Pizza, Old School Indian Kulcha. In desserts, they have Panookie and Flourless Chocolate cake.

The Coffee menu there offers Kaffa Cerrado curated beans to include options like the Original House blend, Organic coffee, French Vanilla, Bold Filter Roast amongst many more options crafted specially for the coffee-lovers in the city.

Transforming the concept of resto-bars, with a vision to serve neighbourhood communities, while offering freshly brewed specialty coffee from Delhi’s popular home-grown labels Kaffa Cerrado and Cohoma (for cold brews), this coffee-cocktail bar is Koramangala’s cool new third place space offering unprecedented service from chefs, baristas, sommeliers, and bartenders.

Meanwhile, Foxrot also has their restaurant in Cyber City, Gurgaon. With a range of delectable and sumptuous dishes, their menu has a variety of small and large plate dishes. We started off with small plate dishes like crispy Ragda Aloo Chat, Pav Bhaji, Veg Kulcha platter, Veg loaded Hummus, Kathal Taco (which was innovative and equally delicious), and Cheese Balls with Hot Sauce. They also have unique cocktails and mocktails to offer.

“Foxrot in Cyber City is also coming up with a new menu soon, where there will be dishes paired up with the drinks,” says Chef Sudhanshu, Regional Chef at Foxrot, Delhi.